Veggie Zucchini Slice - Zucchini Carpaccio - The Weary Chef
Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side veggie zucchini slice. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients
I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients.
Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients
I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza.
Veggie Zucchini Slice : Easy Oven-Baked Zucchini Chips - Table for Two® - I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza.
Veggie Zucchini Slice
I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza veggie zucchini slice
Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. I have seen versions with different vegetables and i think you could substitute whatever you enjoy most!
- ⏰ Total Time: PT25M
- 🍽️ Servings: 10
- 🌎 Cuisine: Middle Eastern
- 📙 Category: Healthy Recipe
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Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. I have seen versions with different vegetables and i think you could substitute whatever you enjoy most!
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I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
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I have seen versions with different vegetables and i think you could substitute whatever you enjoy most! Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
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Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients.
Nutrition Information: Serving: 1 serving, Calories: 588 kcal, Carbohydrates: 23 g, Protein: 4.9 g, Sugar: 0.2 g, Sodium: 996 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 19 g
Frequently Asked Questions for Veggie Zucchini Slice
- What do you need to prepare veggie zucchini slice?
Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. - Easiest way to make veggie zucchini slice?
I have seen versions with different vegetables and i think you could substitute whatever you enjoy most!
Easiest way to prepare veggie zucchini slice?
I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.
- I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza.
- Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients.
- Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients.